A Healthy and Colorful Buffet in Ginza

A feast for the eyes and the taste buds

The food at Gran-Eat Ginza, Tokyo's newest all-you-can-eat restaurant, practically begs to be photographed. It's colorful, fresh, and artfully presented. Everything—including grilled meat and tempura—is prepared in front of your eyes, so you can eat it while it's at its best. The buffet also includes an extensive salad bar, hot main dishes, and desserts. Gran-Eat even makes its own ice cream!

Fresh, safe, and sustainable ingredients from small farms

From the moment you step inside, you can see how much pride Gran-Eat Ginza takes in its ingredients. Vegetables are displayed next to a list of small farms, showing where the restaurant sources its food. Ninety percent of the ingredients have Good Agricultural Practice (GAP) status. GAP is a farm certification system that's used at the Olympics to guarantee safety and sustainability.

Food for medal winners

The recipes for many of the main dishes were taken from cafeterias at Olympic villages. The pork and apple casserole was served at London 2012, and the Brazilian soup with chicken, rice, and carrots is from Rio 2016. It was the fuel for medal-winning athletes, and this might be the only place in Japan where you can eat it.

Gran-Eat Ginza