Discover a New Side of Tokyo: Learn About Agriculture in the City

While Tokyo is renowned for its modern, high-tech image, it also offers a hidden agricultural side that connects visitors to nature activities in a meaningful way. From bustling farmers’ markets to community-led urban farms, Tokyo’s varied landscape showcases sustainable, climate-conscious best practices that resonate with the growing need for environmental stewardship. These initiatives not only reveal a different side of the city but also provide opportunities to interact with producers directly.

Engaging with these eco-friendly farming practices enhances our understanding of global environmental issues and empowers us to make more informed decisions in our everyday lives. As the world turns its focus to COP 29 this November—where global leaders will discuss pressing climate challenges—Tokyo’s agricultural initiatives remind us that sustainable choices begin at the local level. By exploring these farms and markets, visitors can gain valuable insights into the future of food production.

Reducing waste at this community-led farm — Tokyo Terra Farm

Tokyo Terra Farm, established in 2000, showcases the power of community-led urban agriculture in Japan. Located in Tama, the city farm is dedicated to eco-friendly practices, like waste reduction, to help future generations better understand the importance of our environment.

Visitors can enjoy immersive one-day farming experiences that include harvesting seasonal vegetables or feeding farm animals, while learning about resource recycling or soil enrichment. They also offer a deeper understanding of nature's rhythms and the impact of weather on crops—something that can only be learned through direct experience. Their EM Bokashi compost—a natural fertilizer made from fermented rice bran and organic waste—is used to feed and nourish their plants. It helps reduce organic waste and pesticide use and reminds us how everything eventually returns to the soil.

Enjoy seasonal activities like making pizza, trying their outdoor salad bar, or baking yakiimo sweet potatoes—digging and roasting your own makes the experience even more special. Tokyo Terra Farm offers a tranquil retreat for city dwellers and tourists alike, where they can step away from the hustle of urban life and immerse themselves in the beauty of sustainable farming.

An earth-friendly market in Tokyo — Aoyama Farmer’s Market

Aoyama Farmer’s Market, started in 2009, is one of Tokyo’s most respected and long-standing markets. The weekend event features dozens of vendors, offering everything from fresh fruit and vegetables, to handmade condiments, craft items and delectable food truck fare.

With its guiding principle, “We are what we eat,” Aoyama Farmer’s Market connects farmers with consumers, fostering dialogue about Japanese agriculture and how our food is grown. Visitors can engage directly with local farmers and producers, learning about their cultivation methods, commitment to quality ingredients and ways to promote conscious and sustainable choices.

The market changes seasonally while remaining sustainable. From reducing waste and promoting reuse between vendors (for unsold food) and customers (returning ice packs for use in the summer), the market also always goes ahead come rain or shine, helping support the farmer economy and local community alike.

Tokyo Terra Farm

Aoyama Farmer’s Market

For updated information on opening hours, days closed, prices, and more, please check the official website.