Tokyo’s Oden Scene: Explore Must-Try Spots from Classic to Creative

Oden, a beloved winter dish in Japan, is experiencing a modern-day revival. A traditional Japanese food which sees ingredients like daikon radish, egg, and konjac noodles simmered in broth, oden is being reimagined across Tokyo’s Japanese restaurants. As winter sets in, why not explore three oden restaurants across the capital.

Redefining oden with signature dashi — Kayanoya Dashioden

New to Tokyo Midtown since September 2024, Kayanoya Dashi Oden is this Fukuoka retail brand’s first foray into oden dining, usually known for dashi soup stock, seasoning and condiments. Kayanoya’s dashi broth, used in their oden, is a heartwarming, soothing concoction just right for winter and packed full of delicate, umami flavors unlike any other, such as konbu, bonito flakes, shiitake mushrooms and grilled ago (flying fish). At lunch, they offer oden-style set meals, and reimaginations of classic dishes like oden-inspired curry rice or beef bowl. Dinner takes a classic oden approach with a la carte but also omakase (chef’s choice of five varieties) options. With its unique blend of tradition and modernity, Kayanoya Dashi Oden is a must-visit for foodies seeking an exciting taste of this beloved winter dish in an upscale setting. Next door, Kayanoya’s shop provides an extensive selection of dashi, spices and even kitchenware—great for souvenirs or taking that warm, fuzzy oden feeling home.

A century of oden tradition — Asakusa Oden Otafuku

Asakusa Oden Otafuku, established in 1915 during the Taisho era, is one of the city’s oldest oden restaurants and evokes a sense of timeless nostalgia thanks to its historical premises hidden beyond its garden entrance. Inside, find a classic oden experience—recognized by Michelin’s Bib Gourmand in past years—thanks to a line-up of tasty oden dishes. Their broth mixes konbu and bonito flakes, enhanced by the 30 or so oden ingredients that are simmered together. Try popular dishes like the classic daikon radish, cabbage rolls or grilled chikuwa (fish cake) for their heartwarming taste. Otafuku is a trusted and go-to oden joint for Asakusa locals that should also appeal to both visitors looking for their first-ever oden experience.

An oden gem in Nihonbashi — Otakou

Established in 1923, Nihonbashi-based Otakou offers an authentic oden night-out with its Showa-style izakaya vibes. Their Kanto-style broth (a rich, dark soy sauce base)—continuously replenished for decades—underpins a classic lineup of dishes including daikon radish, tomato and beef tendon. The menu also pays homage to the city with Tokyo-inspired options like fish cakes, shinodamaki (rolled deep-fried tofu), and chikuwa-bu (wheat-based dumpling). Get up close to the action with counter seating that lets you glimpse the oden broth steaming away—a view sure to whet the appetite and warm the cockles. Don’t miss their popular Toumeshi, a tofu-topped rice bowl drenched in rich oden broth. Otakou is popular for late-night diners seeking a hearty, soul-warming meal and it’s a must-visit spot for locals and tourists exploring Nihonbashi’s vibrant streets.

Kayanoya Dashioden

Address	Tokyo Midtown Galleria B1F, 9-7-4 Akasaka, Minoto City, Tokyo
URL	Kayanoya Dashioden

Asakusa Oden Otafuku

Address	NS Kototoi Building 1F, 1-6-2 Senzoku, Taito City, Tokyo
URL	Asakusa Oden Otafuku (JPN)

Otakou

Address	Otako Building, 2-2-3 Nihonbashi, Chuo-ku, Tokyo
URL	Otakou (JPN)

For updated information on opening hours, days closed, prices, and more, please check the official website.