My Tokyo Guide
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Updated: April 2, 2018
Through hard work and a serious passion for food, Taeko Terao managed to turn her one time hobby of exploring Tokyo's ample food options into a fully-fledged career. She currently writes about restaurants and department store food markets for publications like Casa Brutus, while also producing online content on the topic of Tokyo cuisine.
As a food writer, I cover all sorts of cooking from traditional Edo fare to top foreign restaurants. I find that Tokyo has much more to offer than just old favorites like sushi and tempura—it's actually a great place to find high quality and authentic French, Italian, and northern European cuisine.
Visit Tokyo > Places The Locals GoDiscover Tokyo from different angles by locals in the know > From classic Edo delicacies to cutting edge Tokyo cuisine