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Updated: April 12, 2019
Tokyo Islands Cafe Fair presents a selection of delicacies and specialties from the Izu and Ogasawara islands. The ashitaba plant, kusaya dried fermented fish, shiokara salted fermented viscera, camellia oil, local shochu, fruits, vegetables, and turban snails are all displayed and sold at booths divided by island. Also with promotional events on a special stage, the event is packed with the charms of Tokyo’s islands.
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