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Updated: October 23, 2018

5th Izu Oshima Island C-Class Gourmet Championship 第5回伊豆大島C級グルメ選手権

Multipurpose Square, Public Parking Space, 1-1-14 Motomachi, Oshima-machi, Tokyo

"B-class gourmet" is a common Japanese expression that typically refers to delicious, casual food that's just as good as what you get at a fancy restaurant. This cooking competition, which uses ingredients from Oshima Island, takes things one step further. The three categories in this C-class competition are Challenge, Country and Communication. Participants tackle new menus, create rustic dishes and build rapport with diners. But there's another "C" too—the sea surrounding Oshima Island, which becomes a theme for more cooking. Even more casual than B-rank gourmet, C-rank cooking is delicious, satisfying and a whole lot of fun.

Sponsor: C-Class Gourmet Executive Committee

How to Get There

  • Take a bus from the port or the Oshima Airport terminal. Get off at Machiyakuba-mae.


Opening Hours

  • 10:00-14:00

Reference Link

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