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Updated: October 23, 2018
In order to prevent the spread of coronavirus (COVID-19), various facilities around Tokyo may change their operating days or hours. In addition, some events may be canceled or postponed. Please check official facility or event websites for the latest updates and information.
"B-class gourmet" is a common Japanese expression that typically refers to delicious, casual food that's just as good as what you get at a fancy restaurant. This cooking competition, which uses ingredients from Oshima Island, takes things one step further. The three categories in this C-class competition are Challenge, Country and Communication. Participants tackle new menus, create rustic dishes and build rapport with diners. But there's another "C" too—the sea surrounding Oshima Island, which becomes a theme for more cooking. Even more casual than B-rank gourmet, C-rank cooking is delicious, satisfying and a whole lot of fun.
Sponsor: C-Class Gourmet Executive Committee
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