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Ramen Cooking Tokyo — Ramen & Sushi Cooking Class with Sake Pairing

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Publication Date
2026
Language
English
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    Ramen Cooking Tokyo
    Reference Links
    https://ramen-cooking-class-tokyo.com/

    Overview

    Ramen Cooking Tokyo is a small-group cooking class in Tsukishima, central Tokyo — just minutes from Tsukiji and Ginza. In a 2.5–3 hour hands-on session, up to 8 international travelers craft authentic ramen and sushi, paired with three varieties of premium sake curated by a certified sake sommelier. Led in English by a warm Japanese team, each class is designed as a shared table where travelers and hosts meet through food — not just a cooking demo. Rated 5.0/5 by 1,500+ travelers from 48 countries since July 2024. ¥20,000 per person, all-inclusive.

    The flyer is available by a PDF file.

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