| Name | "Ore-no" Kappo Ginza Honten (Japanese dish) |
|---|---|
| Early Spring Recommendation | Fugu (blowfish) and crab is now delicious and bamboo shoot dishes are also recommended in spring. |
| Reservation | Tables must be booked in advance by phone only (in Japanese) but you can sometimes enter without booking because some seats are not allowed to be reserved. Standing dining does not require booking. |
| Others | Menu and service by some staffers is available in English. |