\u3086\u308a\u304b\u3082\u3081Yurikamome LineTelecom Center Sta.\u30c6\u30ec\u30b3\u30e0\u30bb\u30f3\u30bf\u30fcShinagawa City Culture and SportsPromotion DepartmentCulture and Tourism Section2-1-36 Hiromachi, Shinagawa-ku, Tokyohttp:\/\/www.city.shinagawa.tokyo.jp\uff3bShinagawa Tourism Information\uff3dShinagawa TourismAssociationhttps:\/\/shinagawa-kanko.or.jpGourmetFood Heaven!Hot izakayaPopular ramenGotanda\u2014The Holy Land of MeatTrendy sweetsAnd more!EnglishSHINAGAWA TATSUJINShinagawaThis popular restaurant cooksup the fish you catch for yourself.In addition to their freshseafood, they also offer a varietyof Japanese cuisine.5th Floor, Sun Felista Meguro Building, 2-27-1Kamiosaki, Shinagawa-ku5PM-11PM (last order 10PM),Weekends\/Hol: 11:30AM-11PM (last order 10PM)Irregularhttp:\/\/www.zauo.com\/en\/ZAUO Meguro BranchGo fishing in the pub!The Takarabune or\u201cTreasure Ship\u201d Plate.Only available at the Meguro locationMondays to Thursdays. Content and pricedepends on time of year.AssortedTempura Plate\u2013 1,280 yen.Diners can also orderset meals or enjoyHakata-style cuisine.This restaurant is located onthe old highway known as theTokaido, and the charcoal-grilledchicken and game meat skewershere are delicious. Banquet spaceis available on the second floor.2-4-17 Kitashinagawa, Shinagawa-kuWeekdays: 5PM-12AM \/ Fri: 5PM-3AM \/ Sat:5PM-2AM *Last order one hour before closeSun http:\/\/www.urabanba.com\/UrabambaThis sweet shop was firstopened in 1979, and it is famousfor its colorfully decoratedshaved ice.1-28-14 Kitashinagawa, Shinagawa-ku11:30AM-5PM (sign-in seating Jul-Sep, nofurther admission once seating sheet fills up)Thu (Sun\/Thu Jul-Sep) and other temporaryclosureshttps:\/\/ameblo.jp\/ichounoki1979\/Icho no KiSkewers with the taste of the wildGame Platter with charcoal-grilled skewers ofdeer, boar, and pheasant \u2013 four for 1,090 yen.one skewer from 250 yen.Liver Rolls made with fresh pork liverwrapped in chicken skin \u2013 280 yen.Coated in aromatichomestyle sauce.Various seasonal flavors of shaved iceavailable. Photo shows the beautifulFruit Farm dish at 900 yen.Beautifully arranged sweetsEnjoy your fish theway you want it \u2013be it sashimi orsalt-grilledWe also havea range ofdelicious sakeS-1S-2S-3Shinagawa is a great place to visit if you want to takea deep dive into the world of Japanese gourmet food.Here is all the info you need to find snacks toenjoy as you walk through the lively shoppingprecinct and see the historical urbanlandscape, izakaya (Japanese-style pubs)frequented by local office workers,and famous shops and restaurantswith lines going out the door.Fun andfoodgalore!You\u2019re going to want to take pics of everything Get to Shinagawa easily from the airport!Haneda AirportNarita AirportShinjukuShibuyaShinagawaTokyoYamanoteLineEnjoy the delicious flavors, atmosphere that each ShinagawaAs little as11 minutesAs little as14 minutesAs little as68 minutesAs little as12 minutesHanedaAirportNaritaAirportShibuyaGinzaGourmetFood Heaven!Shinagawa1This restaurant\/esthetician operateson the theme of \u201cfoodthat is delicious and good foryou\u201d.2nd Floor J-Box Bldg., 3-12-3 Hatanodai,Shinagawa-ku12PM-3PM \/ 6PM-11PM, 12AM-4PM on Sun\/Hol *Last orders 30 minutes before close (whilesupplies last)Wedhttp:\/\/bumbunblaucafe.com\/BumBunBlauCafewith BeeHiveThe owner and chef of this hotpotrestaurant, Kinya Komoda,is a licensed teacher of Chineseherbal cuisine.#107 Token Shimazuyama-minami HeightsBldg., 1-25-19 Higashigotanda,Shinagawa-ku11:30AM-2:30PM (last order 2PM) \/5PM-10:30PM (hotpot last order 9PM,other noodle dishes 9:30PM)Monhttps:\/\/www.firewhole.jp\/fire whole 4000A classic Japanese-style westernrestaurant that has oftenbeen seen on TV serving enormousportions.5-4-13 Higashioi, Shinagawa-ku11:40AM-8:30PMWed, 3rd Thu\/monthBulldogYou better be REALLY hungry.Artistic sweetsfor the soulSupersizedOmu-rice \u2013 834 yen,or 1,065 yen with a side ofhefty miso soup.MassiveMenchi-katsufor 713 yen.Crispy fried heaven.This caf\u00e9 is located in the headquartersfor Hummer Japan.Check out a Hummer H1 as youenjoy your meal.3-6-27 Minamishinagawa, Shinagawa-ku10:30AM-12AM (last order 11:30PM),10:30AM-9PM (last order 8:30PM) onholidaysSunhttp:\/\/www.hummercomplex.comThis patisserie feels like an upscaleboutique. A caf\u00e9 space isavailable downstairs.1st Floor, 3-11-2 Koyama, Shinagawa-ku11AM-8PM (caf\u00e9 last order 7:30PM)Open year-roundhttp:\/\/deboncoeur.com\/p\u00e2tisserie debon coeurHUMMER CAF\u00c9This is the placeto party!Try the Hummer Caf\u00e9 originalsteak for 1,400 yen.Served rare on a heated ironplate so you can allow it tokeep cooking until it\u2019s justthe way you like it.The Hummer Cheeseburger Plate at1,300 yen. With its big bun and patty,this is popular with customers fromoverseas, too.Seafood and Kato Pork Hotpot \u2013 6,500 yenper person. Enjoy two different soups: mala chili and aMalaysian pork rib stew known as bak kut teh.Spicy SouplessNoodles \u2013 900 yen.Choose from one of twotypes of sauce.Spicy and delicious!Monthly Dessert Platewith Seasonal Fruit \u2013 1,700 yen(with drink for 2,000 yen).BatonPound Cake \u2013from 1,200 yen.Three classic selectionsshown in photograph.Acerola Ramen Super Food\u2013 1,000 yen, made with acerolaberries and fruit juices.StrawberryEspuma SauceRed Shaved Ice \u2013 800 yen.Get your money\u2019sworth withspaghetti andhamburgers too!This soupis good foryou, too*All information in this publication is valid as of January 2019.*Prices within are all before tax values.S-4S-5S-6S-7S-8you order at these popular shops.serving styles, andrestaurant offers.2This restaurant helped popularizetsukemen and its rich soupnationwide, and the flavor continuesto evolve.#103 1st Floor Osaki Wiz City Terrace, 2-11Osaki, Shinagawa-ku11AM-11PM (last order 10:30PM),Weekends\/Hol: 11AM-10:30PM(last order 10PM) Open year-roundhttp:\/\/www.rokurinsha.com\/RokurinshaOsakiPopular among overseas visitors,this restaurant offers anarray of drinks and other snacksto enjoy with tonkotsu ramen.2nd Floor Kitahara Bldg., 1-14-14 Higashigotanda, Shinagawa-ku11AM-2AM, Fri: 11AM-3AM,Sun\/Hol: 11AM-1AMOpen year-roundhttp:\/\/www.ippudo.com\/IPPUDOGotanda Higashiguchi01 02 03 04 This restaurant near Ebara-NakanobuStation appears in theMichelin Guide, and it alwayshas a line.2-15-10 Nakanobu, Shinagawa-ku11:30AM-2:30PM (while soup lasts)WedChuka-sobaTaganoR-1 R-2 R-3 R-4 A popular noodle shop offeringcreative dishes like Pizza Sobawith rich flavors that pair wellwith a glass of beer.1st Floor Orashion Oi, 1-37-4 Oi,Shinagawa-ku11AM-2PM \/ 5:30PM-10PM,Hol: 11AM-2PM (while supplies last)WeekendsajitoismThis is the perfectmatch of aromatictonkotsu soup andthin noodlesFree toppingsincludeanchovies andolivesThere\u2019s always alineup, but withsuch a big restaurant,there\u2019s little waitAkamaru Shin\u2019aji \u2013 787 yenEnjoy the variable harmony of tasty soup made withflavorful homemade oil and spicy miso paste.Pizza Soba (regular size) \u2013 788 yenComplete with veggie-rich tomato sauce, special spices, cheese,salami, and other ingredients.Ajitama Tsukemen \u2013 862 yenTsukemen topped with a soft-boiled,flavored egg. Enjoy the great aroma anddelicious, gooey center.TonkotsuMazesoba SoysauceTsukemenTokusei Chuka Soba \u2013 900 yenRich, Tokyo-style ramen with broth made frompork knuckle, Hinai chicken, and seafood.01 040203We\u2019ve gota cheerfulatmosphere thatis popular withwomen, too!Top 8 Ramen Gourmetgems thateveryone needsto try!3Unique noodle dishes come infour themes \u2013 sea, sky, mountain,and river \u2013 with salt-based,soy-based, and other uniquesoups.This shop offers super spicytantanmen with homemadechili miso paste and specialchili peppers that create a flavoras rich as it is spicy.An offshoot of the TsukemenTetsu shops, the richly flavorfulChuka Soba (soy or salt) here isalso highly recommended.Opened in the Nishi-Koyamashopping district in 2016, thisshop offers a classic saltbasedramen alongside misoand soy-based soups.6-8-9 Minamioi, Shinagawa-ku11AM-3PM \/ 5:30PM-8:30PM, Weekends\/Hol: 11AM-3:30PM, 5:30PM-9PM (whilesoup lasts)Open year-round1st Floor Akashi Residence, 2-20-1Higashigotanda, Shinagawa-ku11:30AM-4PM \/ 6PM-10PMSunhttp:\/\/gomaryu.com\/Under the tracks at JR Gotanda Station,2-1-1 Higashigotanda, Shinagawa-ku11AM-4AM, Sun: 11AM-11PMOpen year-roundhttp:\/\/www.tetsu102.com\/6-4-7 Koyama, Shinagawa-ku11AM-10PMOpen year-roundSOBA DININGQUATROJigoku no TantanmenGomaryu GotandaEdomae Niboshi Chuka-SobaKimihan Gotanda Ramen Shionoya05 06 07 08R-5 R-6 R-7 R-8Try thespiciest level\u2026Infinite!!!Up to 400gof noodlesfor free!If you\u2019relooking for aboat-load of veggies,come on by!Kawa: Koikoku Ebishio Soba (white) \u2013 815 yenThis mellow soup made from seafood andchicken is partnered with plentiful shrimp heads,shrimp oil, and pure soy milk.Jigoku-no-tantanmen Chi-no-ike \u2013 926 yenOne of the spiciest dishes on the spice-laden menu.This ramen really leaves the lips tingling.UmekaoruTokusei Tsukemen \u2013 1,010 yenA truly unique dish with an exquisite balance of aromaticniboshi soup and plum sauce-dressed noodles.Vegetable Shio Tanmen \u2013 741 yenSimple salt-based clear chicken broth withcrispy, perfectly cooked vegetables.EbisobaSuperspicyTsukemenVegetabletanmen050607 08Try the chashu-wrappedavocado and otherpopular toppings!*All information in this publication is valid as of January 2019. *Prices within are all before tax values.in Shinagawa On your sightseeing trip to Tokyo,make sure to try out these popularramen dishes in Shinagawa!4This restaurant has been popularsince it opened. Enjoy thechance to sit with strangers.2-6-1 Nishigotanda, Shinagawa-ku4:30PM-11:30PM (last order 11PM)Open year-roundYakiton SakabaKaneshoThis grilled meat restaurant offershigh-quality ingredients,including such rare cuts as thebase of the tongue with only twoservings per head.Matsumura Bldg., 1-25-5 Nishigotanda, Shinagawa-ku5PM-12AM (last order 11PM),Weekends\/Hol: 4PM-12AM (last order 11PM)Open year-roundhttp:\/\/www.ushigoro-bambina.com\/en\/USHIGORO Bambina GotandaThis steak and hamburgerrestaurant is operated by Kurogewagyu meat wholesalers YazawaMeat, and the line is alwaysout the door.2-15-13 Nishigotanda, Shinagawa-ku11AM-3PM (last order 2PM) \/ 5PM-11:30PM(last order 10:30PM),Weekends\/Hol: 11AM-11:30PM (last order 10:30PM)Open year-roundhttp:\/\/www.kuroge-wagyu.com\/my\/Meat YazawaAffiliated with the famous Marumichichain of horumon-yaki restaurants, thisrestaurant makes use of the chain\u2019smany suppliers to offer Kuroge wagyu atreasonable prices.1-4-8 Nishigotanda, Shinagawa-ku5PM-2AM (last order 1AM), Sat\/Hol: 5PM-12AM (last order 11PM)Sun (open when the following Mon is a national holidayand closed that Mon) http:\/\/bistro-marumiche.com\/BISTRO marumicheCheap,tasty, andpopularYazawa Combo \u2013 3,480 yenThis popular menu item comeswith beef round steak (100g)and hamburger (200g).Kiwami-no-tan \u2013 2,800 yenA luxurious dish offering the juiciestpart of the tongue, the rare cut rightat the base.Three-item Luxury Assortment \u2013 3,222 yenAn assortment of Kuroge wagyu red meat (rump) and agedmeat (round). Cuts change daily.Motsuyaki(liver, cheek: 100 yen,shirokoro horumon: 160 yen)A rich variety of reasonablypriced skewers, availabledressed in salt or sauce.Roast Beef\u2013 1,300 yenSlow-roasted beefthat offers juicyperfection.Rib Steak Aburi-nigiri \u2013 500 yenRib Steak Aburi Uni Gunkan \u2013 900 yenSushi made with the juicy and delicious spencer roll cutof beef, offering rich, mellow flavor.Marumiche noGyu-toro-mabushi722 yen. Heavily marbledKuroge wagyu cooked at lowtemperature and served inoxtail soup.Beef Tendon andTomato Stew (small) \u2013 250 yenThe softly stewed beef tendon and tomatostew offers great flavor that has beenpopular since the restaurant\u2019s opening.Getting themost out ofthe wholesaleretailconnectionEnjoy somerarer cuts ofmeat!Experience thecharm of Kurogewagyu firsthand G-1G-2G-3G-4Gotanda \u2013 The Holy Landof Meat CuisineFind the bestof the besthere\u20265Enjoy aged Kuroge wagyu, Tokyo-X pork, and other meats alongsidecraft beer and wine.1-15-6 Nishigotanda, Shinagawa-kuMon-Tue: 11:30AM-3PM \/ 5PM-11PM,Wed-Fri: 11:30AM-3PM \/ 5PM-12AM,Weekends\/Hol: 11:30AM-11PMOpen year-roundhttp:\/\/www.butcher-nyc.com\/gotanda.htmlBUTCHER REPUBLIC UNITEDThe Japanese name saysthis shop is \u201cstanding only\u201d,but most visitors enjoy theirmeals at the seated tablesavailable here. The creativemenu changes daily.Basement, River Light Bldg., 1-9-3Nishigotanda, Shinagawa-ku6PM-12AM (last order 11PM)SunTachinomi TodakaBeef Rice 1,000 yenTopped with two typesof beef cooked rare.Shiso leaf offers a greataccent to the dish.Assortment of Tokyo-X Pork, Angus Beef, and Sausages \u2013 4,500 yenThe delicate and soft Tokyo-X pork simply melts in the mouth.Beef Brunch Meal\u2013 1,389 yenTenderized Australianknuckle-cut beef steakserved with caramelizedminced onion sauce.WakadoriKaraage (100g) \u2013186 yenDeep-fried in chickenfat, this popular dish hasa clean, fresh flavor,even when it\u2019s cold.Located near the Meguro River a short walkfrom the shopping district, this shop specializesin chicken. Enjoy the walk with a few grilledchicken skewers!1-13-1 Nishigotanda, Shinagawa-ku 9 AM-7PMSun\/Hol http:\/\/www.torinikuya.com\/Toriniku ShinanoyaYakitori 121 yen\/stickRange of options including chicken skin, redmeat, tsukune, liver, chicken & green onion, andmore. The sweet sauce has been constantlyevolving since the shop first opened.This isthe placefor agedbeefGet take-outfrom this chickenrestaurantA famouslycreative menuUni-on-thenitamago\u2013 700 yenEnjoy uni and the richflavor of egg yolk. Verysoft and best eaten byhand.*All information in this publication is valid as of January 2019. *Prices within are all before tax values.The perfectmatch ofwagyu andsakeThe menu here is centered around A5-rankedKuroge wagyu, and there are always around50 types of sake available.#202 Shuwa Gotanda-ekimae Residence, 1-4-8 Nishigotanda,Shinagawa-ku5PM-12AMOpen year-roundhttp:\/\/www.soregashi.jp\/Nikuryori SoregashiSoregashi Roast Beef \u2013 2,000 yenThinly sliced meat provides melt-in-your-mouthappetizer perfection in a soy-based sauce madewith egg yolk.G-5G-7G-6G-8Try some exquisite meaty flavors here in Gotanda,where all the most famous meat cuisinerestaurants compete.6\u90fd\u55b6\u4e09\u7530\u7ddaToei Mita Line\u90fd\u55b6\u6d45\u8349\u7ddaToei Asakusa LineJR\u5c71\u624b\u7ddaYamanote LineJR\u6a2a\u9808\u8cc0\u7ddaYokosuka Line\u6771\u6d77\u9053\u65b0\u5e79\u7ddaTokaidoShinkansen\u6771\u4eac\u30e2\u30ce\u30ec\u30fc\u30ebTokyo MonorailJR\u4eac\u6d5c\u6771\u5317\u7ddaKeihin-Tohoku Line\u308a\u3093\u304b\u3044\u7ddaRinkai Line\u6771\u6025\u6c60\u4e0a\u7ddaTokyu Ikegami LineMeguro Sta.Tokyu Meguro LineTakanawadai Sta.\u9ad8\u8f2a\u53f0\u99c5Tennozu Isle Sta.\u5929\u738b\u6d32\u30a2\u30a4\u30eb\u99c5Daiba Sta.\u53f0\u5834\u99c5Fune-nokagakukanSta.\u8239\u306e\u79d1\u5b66\u9928\u99c5ShimbambaSta.\u65b0\u99ac\u5834\u99c5AomonoyokochoSta.\u9752\u7269\u6a2a\u4e01\u99c5Shinagawa Sta.\u54c1\u5ddd\u99c5Gotanda Sta.\u4e94\u53cd\u7530\u99c5Osaki Sta.\u5927\u5d0e\u99c5OsakihirokojiSta.\u5927\u5d0e\u5e83\u5c0f\u8def\u99c5\u76ee\u9ed2\u99c5Fudo-mae Sta.\u4e0d\u52d5\u524d\u99c5Togoshi Sta.\u6238\u8d8a\u99c5Oimachi Sta.\u5927\u4e95\u753a\u99c5Samezu Sta.\u9bab\u6d32\u99c5TachiaigawaSta.\u7acb\u4f1a\u5ddd\u99c5Oi Keibajo MaeSta.\u5927\u4e95\u7af6\u99ac\u5834\u524d\u99c5ShinagawaSeaside Sta.\u54c1\u5ddd\u30b7\u30fc\u30b5\u30a4\u30c9\u99c5OmorikaiganSta.\u5927\u68ee\u6d77\u5cb8\u99c5Omori Sta.\u5927\u68ee\u99c5Togoshi-koen Sta.\u6238\u8d8a\u516c\u5712\u99c5Nishi-Oi Sta.\u897f\u5927\u4e95\u99c5Magome Sta.\u99ac\u8fbc\u99c5ShimoshimmeiSta.\u4e0b\u795e\u660e\u99c5Tokyu Oimachi Line\u6771\u6025\u5927\u4e95\u753a\u7ddaNagahara Sta.\u9577\u539f\u99c5Ebara-nakanobu Sta.\u834f\u539f\u4e2d\u5ef6\u99c5Hatanodai Sta.\u65d7\u306e\u53f0\u99c5Ebara-machi Sta.\u834f\u539f\u753a\u99c5Musashi-koyama Sta.\u6b66\u8535\u5c0f\u5c71\u99c5Nishi-koyama Sta.\u897f\u5c0f\u5c71\u99c5Senzoku Sta.\u6d17\u8db3\u99c5\u6771\u6025\u76ee\u9ed2\u7ddaTogoshi-ginzaSta..\u6238\u8d8a\u9280\u5ea7\u99c5Nakanobu Sta.\u4e2d\u5ef6\u99c5\u4eac\u6025\u7ddaKeikyu LineKitashinagawaSta.\u5317\u54c1\u5ddd\u99c5Ikedayama ParkGotenyamaShinagawaWaterfrontand BoatsShinagawaHanakaido(Flower Road)Old TokaidoRoad areaSHINAGAWA MAP\u6d5c\u677e\u753a\u99c5\u76ee\u9ed2\u99c5\u54c1\u5ddd\u99c5\u7fbd\u7530\u7a7a\u6e2fTokyo MonorailHaneda ExpressKeikyu Airport Quickest 13 minutesLimited ExpressQuickest 11 minutes\u3000Row of cherry blossomtrees by theMeguro RiverShinagawaShrineShinagawaAquariumOi RacetrackHamamatsucho Sta.Meguro Sta.Shinagawa Sta.Haneda AirportR-5R-4R-6S-6S-7R-1S-1R-8S-8R-2S-2R-3G-4G-3G-8S-4S-3S-5G-7R-7G-6G-2G-5G-1*All information in this publication is valid as of January 2019. *Prices within are all before tax values. Published in March 2019 by Shinagawa-ku.Share Cycle! Rent and return bikes wherever you want!Bicycles can be rented or returnedat any cycle port in Shinagawaand ten other Tokyo wards. Convenientfor short trips.Tokyo Bicycle Sharinghttp:\/\/docomo-cycle.jp\/tokyo-project\/en_index.html\u2190Get the latest info online!Visitors can pick up avariety of guidebooksand pamphlets on thearea, and digital signsprovide multilingualinformation.Oi 1-Chome Kyodo Bldg. 1F, 1-14-1 Oi,Shinagawa-ku9:30\u201317:00ShinakanPLAZAGet Shinagawatourist infohere!SearchCheck the latest information and have fun discovering Shinagawa!Shinagawa Free Wi-Fi can beused at public facilities, mainstations and parks in Shinagawa. The portal sitewhen you connect and the confirmation screenare multilingual (English, Simplified Chinese, TraditionalChinese, Korean).http:\/\/www.city.shinagawa.tokyo.jp.e.ke.hp.transer.com\/PC\/kuseizyoho\/kuseizyoho-siryo\/kuseizyoho-siryo-free_wifi\/index.htmlPublic site run by the Shinagawa Tourism Association. Receive the latest information aboutsightseeing spots, model courses, secret restaurants popular with locals and events! (Availablein English, Simplified Chinese, Traditional Chinese and Korean)https:\/\/shinagawa-kanko.or.jp\/?lang=en\u20dd\u20dd SHINAGAWA FREE Wi-Fi\u20ddShinagawa Sightseeing FederationApplication Website and SNSFree Wi-Fi Fun videos of sightseeing spotsand festivals are posted herehttps:\/\/www.youtube.com\/channel\/UCMN09zoRT10ss1nnjZ64vjg\u20ddShinagawa Tourism AssociationYouTubeShare the charms of photogenicShinagawa!https:\/\/www.instagram.com\/shinagawonder\/\u20ddshinagawonderInstagram\u20ddJAPAN TRAVEL(Special Shinagawa Page)An application for exploring the city usingAR (augmented reality) to introducesightseeing spots, cultural propertiesand filming locations in Shinagawa.The text and audio guides are available in English, SimplifiedChinese, Traditional Chinese and Korean.https:\/\/home.shinagawa.kokosil.net\/enMerging Tokyo\u2019s traditions and the latest culture \u2014 Shinagawa Experience and SightseeingInformationhttps:\/\/en.japantravel.com\/tokyo\/shinagawa<\/p>\n","protected":false},"excerpt":{"rendered":"
Gourmet Food Heaven! \uff01Shinagawa
\nShinagawa is a great place to visit if you want to take a deep dive into the world of Japanese gourmet food. Here is all the info you need to find snacks to enjoy as you walk through the lively shopping precinct and see the historical urban landscape, izakaya (Japanese-style pubs) frequented by local office workers, and famous shops and restaurants with lines going out the door. <\/p>\n","protected":false},"featured_media":2063,"template":"","genre":[19],"area":[4,37],"publisher":[6],"popular_area":[],"list_tag":[],"publication_date":[103],"recommend_mark":[],"recommend_tag":[],"class_list":["post-1894","list","type-list","status-publish","has-post-thumbnail","hentry","genre-gourmet","area-central","area-shinagawa","publisher-public","publication_date-103","en-US"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-18 19:42:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"genre"},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.gotokyo.org\/book\/wp-json\/wp\/v2\/list\/1894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gotokyo.org\/book\/wp-json\/wp\/v2\/list"}],"about":[{"href":"https:\/\/www.gotokyo.org\/book\/wp-json\/wp\/v2\/types\/list"}],"version-history":[{"count":7,"href":"https:\/\/www.gotokyo.org\/book\/wp-json\/wp\/v2\/list\/1894\/revisions"}],"predecessor-version":[{"id":10990,"href":"https:\/\/www.gotokyo.org\/book\/wp-json\/wp\/v2\/list\/1894\/revisions\/10990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gotokyo.org\/book\/wp-json\/wp\/v2\/media\/2063"}],"wp:attachment":[{"href":"https:\/\/www.gotokyo.org\/book\/wp-json\/wp\/v2\/media?parent=1894"}],"wp:term":[{"taxonomy":"genre","embeddable":true,"href":"https:\/\/www.gotokyo.org\/book\/wp-json\/wp\/v2\/genre?post=1894"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/www.gotokyo.org\/book\/wp-json\/wp\/v2\/area?post=1894"},{"taxonomy":"publisher","embeddable":true,"href":"https:\/\/www.gotokyo.org\/book\/wp-json\/wp\/v2\/publisher?post=1894"},{"taxonomy":"popular_area","embeddable":true,"href":"https:\/\/www.gotokyo.org\/book\/wp-json\/wp\/v2\/popular_area?post=1894"},{"taxonomy":"list_tag","embeddable":true,"href":"https:\/\/www.gotokyo.org\/book\/wp-json\/wp\/v2\/list_tag?post=1894"},{"taxonomy":"publication_date","embeddable":true,"href":"https:\/\/www.gotokyo.org\/book\/wp-json\/wp\/v2\/publication_date?post=1894"},{"taxonomy":"recommend_mark","embeddable":true,"href":"https:\/\/www.gotokyo.org\/book\/wp-json\/wp\/v2\/recommend_mark?post=1894"},{"taxonomy":"recommend_tag","embeddable":true,"href":"https:\/\/www.gotokyo.org\/book\/wp-json\/wp\/v2\/recommend_tag?post=1894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}