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Dining Out in Tokyo
Among the cuisines of the world, Japanese is one that has the most various kinds of dishes. Tokyo is an epicurean center for Japanese food and also has to offer high quality foods from all over the world. The delicate flavors of the diverse variety of dishes created by fresh ingredients are memorable. It is sure to be one of the highlights of your travel.
Below is a list of recommended dishes and restaurants during your trip in Tokyo.
Sukiyaki
Traditional recipe of tender, thinly sliced beef, vegetables and tofu, seasoned with soy sauce and a dash of sugar.
Sushi
Many Edomae (Tokyo style) selections such as horse mackerel, prawns, bonito, abalone, and salmon roe as well as tuna and salmon are available. Enjoy the authentic taste of Edo.
Soba buckwheat noodles and udon noodles
Soba noodles are wheat-colored and udon has a firm texture. Both are popular, casual Japanese foods enjoyed by young and old.
Teppanyaki
The famous Kobe beef from Hyogo Prefecture and Matsusaka beef from Mie Prefecture are available in Tokyo. The chef cooks the "teppanyaki" ingredients on the hot plate right in front of you so you can observe his skillful performance.
Tempura
Traditional food of battered seafood and vegetables deep-fried and crispy.
Izakaya
A "Japanese-style Pub" is the place to enjoy a drink alone or with a big group. A wide variety of alcoholic drinks and dishes are available.
Japanese Cuisine / Iron Chef
Appreciate the delicacy of Japanese cuisine with your eyes and taste buds.
Chinese cuisine
Various foods from Beijing, Canton, Sichuan and other regions in China are available.
French
Various styles of restaurants from high-end to casual bistros are available, and every shop boasts high-quality taste that will satisfy gourmets.
Entertainment
There are many restaurants where you can enjoy music and events, and also theme restaurants.
