RECOMMENDED RESTAURANTS

This section introduces must-try dishes and recommended restaurants in Tokyo.

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SUKIYAKI

Traditional recipe of tender, thinly sliced beef, vegetables and tofu, seasoned with soy sauce and a dash of sugar.

SUSHI

Many Edomae (Tokyo style) selections such as horse mackerel, prawns, bonito, abalone, and salmon roe as well as tuna and salmon are available. Enjoy the authentic taste of Edo.

SOBA BUCKWHEAT NOODLES AND UDON NOODLES

Soba noodles are wheat-colored and udon has a firm texture. Both are popular, casual Japanese foods enjoyed by young and old.

TEPPANYAKI

The famous Kobe beef from Hyogo Prefecture and Matsusaka beef from Mie Prefecture are available in Tokyo. The chef cooks the “teppanyaki” ingredients on the hot plate right in front of you so you can observe his skillful performance.

FRENCH

Various styles of restaurants from high-end to casual bistros are available, and every shop boasts high-quality taste that will satisfy gourmets.

Coffee & Sweets

Tokyo is home to many stylish and comfortable cafés offering a full menu of refreshments and sweets.

ENTERTAINMENT

Entertainment restaurants are a popular night spot with their dazzling shows and services full of fun twists.

 

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