Cooking utensils

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Professional tools of choice Cooking utensils

Care to prepare authentic Japanese-style cuisine at home using the utensils of choice of master chefs? Tsukiji Outer Market carries a vast lineup of kitchen tools both for the home and for professional use. The sheer variety is a feast for the eyes.

Azuma Minamoto no Masahisa (Kitchen knives)

Japanese kitchen knives are revered abroad for their excellent quality. Azuma Minamoto no Masahisa carries knives of all sizes and uses, from small paring knives to long maguro-bocho for filleting tuna. The store even offers maintenance services with the sharpeners at the far back. Knives featuring a marbled pattern called sumi-nagashi are a favorite of foreign tourists.

Address

4-13-7 Tsukiji, Chuo-ku, Tokyo

Inquiries

03-3541-8619

Opening hours

5:30–15:30 / Closed Sunday, holidays, and market closing days

URL

Azuma Minamoto-no MASAHISA (External link)

Onoya Shoten (Cooking utensils)

Onoya Shoten specializes in cooking utensils since its founding in 1928. The store is packed with both professional tools and those for the home. Wooden products include steamers, rice tubs, and cutting boards. Stainless steel products include pots, kettles, and bowls. If you want traditional implements, like copper graters made by Japanese artisans, this is the place to look. Discover your favorite item from a stock of more than 30,000 products.

Address

4-9-1 Tsukiji, Chuo-ku, Tokyo

Inquiries

03-3541-3051

Opening hours

6:30–16:00 / Closed Sunday, holidays, and market closing days

URL

facebook (External link)

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